Today's Omakase Menu

Chawamushi w/red crab & caviar

**17 Course Upgrade**

** Sakizuke(pumpkin, eggplant, sweet potato, monkfish liver, miso wagyu)**

**Ebi Sando**

**Sansho Steak**

**Kisu Tempura**

TODAY’S SELECTION OF SUSHI NIGIRI;

First Selection

Kinmedai

Chu-Toro

Shima-Aji

Second Selection

Kanpachi

Saba

Madai ~ Hirame

Buri ~ Sawara

Third Selection

Hotate

Uni

Zuke O-toro

Somen Soup/** Beef Soup**

DESSERT

Green Tea panna cotta w/ Hojicha

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.